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But in the German study, both vegetarians and nonvegetarian health-conscious persons had reduced mortality compared with the general population, and it was other factors—low prevalence of smoking and moderate or high levels of physical activity—that were associated with reduced overall mortality, not the vegetarian diet.
The other was a 2003 report that followed up on The Health Food Shoppers Study in the 1970s and the Oxford Vegetarians Study in the 1980s.
In his introduction to the research results, study director Campbell refers to “considerable contemporary evidence supporting the hypothesis that the lowest risk for cancer is generated by the consumption of a variety of fresh plant products.”10 Yet Cornell researchers found that the consumption of green vegetables, which ranged from almost 700 grams per day to zero, depending on the region, showed no correlation, either positive or negative, with any disease.
Highly influential, Graham promoted vegetarianism and a high-fiber diet as a cure for alcoholism and lust.
Graham preached that an unhealthy diet (one containing the confounding variables of meat and white flour) stimulated excessive sexual desire, which irritated the body and caused disease.
John Harvey Kellogg (1852-1943) followed in Graham’s footsteps.
His careful analysis (see sidebar below) revealed no benefit from vegetarianism in terms of overall mortality or longevity.
In fact, Smith speculated on the possibility that the available data from the many existing prospective studies were left unpublished because they failed to reveal any benefits of the vegetarian diet.