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“Closed Dating” is a code that consists of a series of letters and/or numbers applied by manufacturers to identify the date and time of production. Except for infant formula, product dating is not required by Federal regulations.
For meat, poultry, and egg products under the jurisdiction of the Food Safety and Inspection Service (FSIS), dates may be voluntarily applied provided they are labeled in a manner that is truthful and not misleading and in compliance with FSIS regulations.
[Top of Page] Can Food be Donated After the Date Passes? The quality of perishable products may deteriorate after the date passes but the products should still be wholesome if not exhibiting signs of spoilage.
[Top of Page] How do Manufacturers Determine Quality Dates?
"Closed or coded dates" are a series of letters and/or numbers and typically appear on shelf-stable products such as cans and boxes of food. There are no uniform or universally accepted descriptions used on food labels for open dating in the United States.
As a result, there are a wide variety of phrases used on labels to describe quality dates. One source of food waste arises from consumers or retailers throwing away wholesome food because of confusion about the meaning of dates displayed on the label.
"Best if Used By" is a type of date you might find on a meat, poultry, or egg product label. Does it mean the product will be unsafe to use after that date?
Here is some background information answering these and other questions about product dating. Two types of product dating may be shown on a product label.